Texture analysis to optimise product formulation

Getting the perfect texture and obtaining enjoyable "mouthfeel" or texture in the mouth that is consistent is vital for quality control in finished processed foods.

Scientists at IFR Extra are experts in understanding the textural qualities of food products. We use specialist knowledge and testing capabilities (instrumental and sensory) to help food processing companies formulate new products and improve existing products.

“We highly recommend IFR extra for texture analysis” Harry Schimanski, Stable Micro Systems.

IFR Extra Food Quality Services:

Product Testing

IFR Extra offers a range of tests in the areas of food analysis, including mechanical & thermal properties, rheology and structure, complemented by consumer and sensory assessment.

Food processing method development

From ingredients through process to final product we formulate robust methods that enable food property measurement towards maintaining food quality.

Audits

We carry out on-site audits in the fields of food processing, storage, quality control and shelf-life. By visiting your production facility we analyse where the trouble spots are then advise you on how to correct any problems.

Training

We can train your staff to determine the quality e.g. texture of your products.

For more information go to www.ifrextra.co.uk  or to discuss your needs confidentially contact contact our client Accounts Manager Kerry I’Anson

Tel:+44 (0)1603 255342
Email. info@ifrextra.co.uk

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www.ifr.ac.uk