We are particularly active in the areas of:
- Allergy
- Predictive Microbiology
- Sustainability in the Food Chain
- Plants; Food & Health
- Gastrointestinal Health
- Structuring Food for Health
- Food Microbiology
- Plant Natural Products
- Food Composition
- Nutrition
- Food Processing
Current membership of FHN includes:
- Food Manufacturers
- Growers
- Retailers
- Regulators
- Trade Associations
- Research Associations
- Health Providers
- Equipment Manufacturers
- National & Local Government organisations
Industrial sectors that benefit from our research and knowledge include:
- Food & Drink related industries
- Pharmaceuticals
- Nutraceuticals
- Agriculture & Horticulture
This network provides an unprecedented opportunity for industry to access some of the best knowledge, science and expertise in food research.
Membership of the Food
& Health Network is open to all food and food-related
companies, regardless of size.
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Contact FHN
Lesley Swift
FHN Network Development Manager
Food & Health Network,
Institute of Food Research,
Norwich Research Park,
Colney, Norwich,
NR4 7UA, UK
E:Lesley.Swift@ifr.ac.uk
T:+44 (0) 1603 255082
F:+44 (0) 1603 507723
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