About the Food & Health Network
The Purpose of the Network
- To facilitate information exchange between IFR scientists,
food and allied industries generating competitive
advantage through early access to the latest research
What Does the Network offer?
- Competitive advantage through access to the latest
research into food issues
- Regular updates on our understanding of the science
of food
- Direct conversation with leading scientists through
targeted seminars and conferences on topics you help
define
- A forum for national and international industry-science
networking
- Input to the development of research projects so
they respond to industry needs
- Science communication, newsletters, website with
members-only features
- Discussion of confidential issues relevant to individual
members via F&HN Direct
Newsletters
Members of F&HN receive a newsletter, F&HN
Brief, bi-monthly via email. Back issues of the Food
& Health Network Brief are available here
Who organises and guides the Network?
The Food and Health Network is supported by the Cluster
Coordinators. Follow the links for information on the
aims of each of the clusters.
The management and delivery of the Food and Health
Network, is the responsibility of the IFR Resources
Group, consisting of:
- Dr Reg Wilson, Head of Science Operations
- Professor Tim Brocklehurst,
Head of Food & Health Network
- Lesley Swift, FHN Network Development
Manager
|
